SANTOS BAKERY
Made by Santos Bakery Inc.
This label was last updated January 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, POTASSIUM BROMATE, LARD, BHA, BHT, WATER, SALT, SUGAR, YEAST, REDDY SPONGE (DRY WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE L-CYSTEIN), DIVIDER OIL 70 (WHITE MINERAL OIL USP GRADE PASSES FDA REQUIREMENTS).
UPC
831241000098
Category
Breads & Buns
Package size
10 OZ
Label last updated
January 28, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2509900. Methodology