SARA LEE

Made by KSLB Holdings, LLC

This label was last updated December 11, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, GRAHAM FLOUR, CONTAINS 2% OR LESS: SKIM MILK, CREAM, CORN SYRUP, SALT, CORN STARCH, MODIFIED CORN STARCH, CINNAMON, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE MONOCALCIUM PHOSPHATE), MOLASSES, VANILLIN (ARTIFICIAL FLAVOR), SPICE, GUMS (XANTHAN, CAROB BEAN, GUAR), MODIFIED CORN AND TAPIOCA STARCH, CARRAGEENAN, WATER, CULTURE, NATURAL FLAVOR, POTASSIUM CHLORIDE.

UPC
032100022323
Category
Other Frozen Desserts
Package size
19 oz/538 g
Label last updated
December 11, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2144706. Methodology