SARA LEE

Made by KSLB Holdings, LLC

This label was last updated December 10, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

STRAWBERRIES, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SKIM MILK PROTEIN CONCENTRATE, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, CINNAMON, CITRIC ACID, SODIUM ALGINATE, GUMS (XANTHAN, CAROB BEAN), CARAMEL COLOR, GLUCOSE SYRUP, KONJAC FLOUR, DEXTROSE, CARRAGEENAN, COLORED WITH CARAMEL COLOR & RED 40, SOY FLOUR.

UPC
032100020169
Category
Other Frozen Desserts
Package size
19 oz/538 g
Label last updated
December 10, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672482. Methodology