SAVE A LOT
Made by The Moran Group Incorporated
This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE). DATEM, MONOGLYCERIDES CALCIUM SULFLE SOY LEOTAIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE MONOCALCIUM PHOSPHATE.
UPC
051933370623
Category
Breads & Buns
Package size
567 g
Label last updated
July 28, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2162090. Methodology