SAZ'S
Made by Sazco Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTEURIZED PROCESS MONTEREY JACK AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), EGG ROLL WRAPPERS [BLEACHED WHEAT FLOUR, WATER, SALT, CORN STARCH, ASCORBIC ACID AND CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS PRESERVATIVE, YELLOW #5, YELLOW #6 AND SOYBEAN OIL], BATTER [WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CARBOXYMETHYLCELLULOSE GUM, XANTHAN GUM, AND GREEN BELL PEPPER FLAVORED GRANULES (CORN SYRUP, WHEAT FLOUR {BLEACHED, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN MEAL, PALM OIL, ARTIFICIAL FLAVOR, YELLOW # 5, BLUE # 1, RED #40)], SOYBEAN OIL [FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT AND TBHQ ADDED AS AN ANTI-OXIDANT TO PRESERVE FRESHNESS].
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2437542. Methodology