SBI

Made by Specialty Bakers, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, UNBLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, PECANS, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAMEL COLOR, CARRAGEENAN, CELLULOSE GUM, DEXTROSE, FOOD STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY [MILK], MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT.

UPC
077317082326
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905139. Methodology