SCHLUNDER

Made by Schluender Export Brot

This label was last updated December 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

32% RAISINS, WHEAT FLOUR, 9% BUTTER, SUGAR, DEXTROSE, GLUCOSE-FRUCTOSE-SYRUP, 4% PURE BUTTER FAT, YEAST, ORANGE PEELS, HUMECTANT: SORBITOLS; LEMON PEELS, WHEAT STARCH, NATURAL FLAVOURING, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE; EGGS, SALT, FULLY HYDROGENATED PALM FAT*.

UPC
079344004951
Category
Cakes, Cupcakes, Snack Cakes
Package size
17.6 OZ/500 g
Label last updated
December 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2505454. Methodology