SCHMIDT

Made by Schmidt Baking Company

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT FLOUR, YEAST, CALCIUM SULFATE, PRESERVATIVES (CALCIUM PROPIONATE, ALPHA-TOCOPHEROL, CITRIC ACID), DISTILLED VINEGAR, YELLOW CORN FLOUR, MONOGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, DEXTROSE, ACETIC ACID, ENZYMES, LACTIC ACID, CANOLA OIL, NATURAL FLAVOR, AZODICARBONAMIDE, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE.

UPC

071010310168