SCHMIDT

Made by Quality Bakers Of America Coop

This label was last updated December 11, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CULTURED WHEAT FLOUR, WHEAT FLOUR, VINEGAR, GUAR GUM, CALCIUM CARBONATE, DATEM, MONOGLYCERIDES, DRIED YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE), CALCIUM SILICATE.

UPC

071301066767