SCHMIDT
Made by Schmidt Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, WHEAT GLUTEN, YEAST, POWDERED CELLULOSE, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VINEGAR, HIGH OLEIC SAFFLOWER OIL, SALT, CULTURED SUGAR, WHOLE WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, REBAUDIOSIDE A (STEVIA EXTRACT), ASCORBIC ACID (DOUGH CONDITIONER)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2502928. Methodology