SCHMIDT

Made by Schmidt Baking Company

This label was last updated February 7, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, WHITE RYE FLOUR, YEAST, DEGERMINATED YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% LESS OF THE FOLLOWING: SOYBEAN OIL, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, SALT, DEXTROSE, DATEM, CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), CALCIUM SULFATE, MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, MALTED BARLEY FLOUR, SPICE AND COLORING, AMMONIUM SULFATE, ETHOXYLATED MONO AND DIGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER), ACETIC ACID, SOY LECITHIN, POLYSORBATE 60, AZODICARBONAMIDE POTASSIUM IODATE, L- CYSTEINE, ENZYMES, PHOSPHORIC ACID.

UPC

071010301524