SCHMIDT
Made by Schmidt Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MODIFIED WHEAT STARCH, WHOLE WHITE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, ROLLED OATS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POWDERED CELLULOSE, GRAIN AND SEED BLEND (WHEAT GERM, CRACKED WHEAT, CRACKED BARLEY, WHOLE YELLOW CORN MEAL, FLAX SEEDS, CRACKED TRITICALE, CRACKED RYE, CRACKED BROWN RICE, CRACKED SPELT, CRACKED BUCKWHEAT, CRACKED OATS, CRACKED KAMUT KHARASAN WHEAT, AMARANTH) FLAX SEEDS, CULTURED WHEAT FLOUR, SAFFLOWER OIL, HONEY, WHEAT FLOUR, SALT, VINEGAR, CRACKED WHEAT, GUAR GUM, REBAUDIOSIDE A (STEVIA EXTRACT), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOYBEAN OIL
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2568335. Methodology