SCHMIDT

Made by Schmidt Baking Company

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, MODIFIED WHEAT STARCH, WHOLE WHITE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, ROLLED OATS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POWDERED CELLULOSE, GRAIN AND SEED BLEND (WHEAT GERM, CRACKED WHEAT, CRACKED BARLEY, WHOLE YELLOW CORN MEAL, FLAX SEEDS, CRACKED TRITICALE, CRACKED RYE, CRACKED BROWN RICE, CRACKED SPELT, CRACKED BUCKWHEAT, CRACKED OATS, CRACKED KAMUT KHARASAN WHEAT, AMARANTH) FLAX SEEDS, CULTURED WHEAT FLOUR, SAFFLOWER OIL, HONEY, WHEAT FLOUR, SALT, VINEGAR, CRACKED WHEAT, GUAR GUM, REBAUDIOSIDE A (STEVIA EXTRACT), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOYBEAN OIL

UPC
0071010126691
Category
Breads & Buns
Package size
17 oz
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2568335. Methodology