SCHMIDT
Made by Schmidt Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, MAPLE SYRUP, YELLOW CORN FLOUR, SALT, CINNAMON, PROPYLENE GLYCOL, CALCIUM SULFATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DATEM, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, TURMERIC (COLOR), MALTODEXTRIN, ANNATTO EXTRACT (COLOR), FRUCTOSE, PAPRIKA (COLOR), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ACACIA (GUM ARABIC), ORGANIC RICE CONCENTRATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2568341. Methodology