SCHMIDT

Made by Schmidt Baking Company

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, WHEAT GLUTEN, POWDERED CELLULOSE FIBER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SALT, YEAST, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, VINEGAR, GUAR GUM, MONO AND DIGLYCERIDES, WHOLE WHEAT FLOUR, MINERAL OIL, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), REBAUDIOSIDE A (STEVIA EXTRACT), ACETIC ACID, LACTIC ACID, POLYSORBATE 60, CANOLA OIL, SOY LECITHIN, PROPIONIC ACID (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID

UPC

0071010139301