SCHMIDT'S

Made by Schmidt Baking Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, FERMENTED POTATO FLOUR, WHEAT FLOUR, SALT, CULTURED WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), DEGERMINATED YELLOW CORN FLOUR, GUAR GUM, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), ENZYMES, NATURAL FLAVORS, MINERAL OIL, PAPRIKA OLEORESIN COLOR, TURMERIC OLEORESIN COLOR, VITAMIN D2 BAKERS YEAST, VINEGAR, SUNFLOWER LECITHIN.

UPC

071010310175