SCHNUCKS

Made by Schnuck Markets, Inc.

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOYBEAN OIL, PASTEURIZED MILK AND CREAM, EGG WHITE, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA (PROCESSED WITH ALKALI), EMULSIFIERS (SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHASPHATE, XANTHAN GUM, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, CHEESE CULTURES, CAROB BEAN GUM, GUAR GUM, CORN STARCH, SOY LECITHIN, CALCIUM ACETATE, RED 40, CELLULOSE GUM, SOY FLOUR.

UPC
041318311594
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1600009. Methodology