SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND PALM OIL, EGG WHITES, EGG YOLK, CORN SYRUP, CORN STARCH, NONFAT MILK, SALT, MODIFIED TAPIOCA STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, COCOA (PROCESSED WITH ALKALI), XANTHAN GUM, CAROB POWDER, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM ACETATE, GUAR GUM, MALTODEXTRIN, CELLULOSE GUM, DICALCIUM PHOSPHATE, SOY FLOUR, RED 40, YELLOW 5, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1961722. Methodology