SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM)], SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL, SKIM MILK, SOYBEAN OIL, WHEY, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BROWN SUGAR, GLUCOSE SYRUP, WHEAT FLOUR, COCOA (ALKALIZED), DRIED EGGS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SALT, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES, TURMERIC (COLOR), BETA-CAROTENE (COLOR), ACACIA, VITAMIN A PALMITATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1988164. Methodology