SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, EGG YOLK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, LIQUID SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, SALT, CORN FLOUR, MALTODEXTRIN, COCOA, CORN STARCH, SODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, CONFECTIONERS GLAZE, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (INCLUDING RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6, BLUE 2), SOY FLOUR, SORBIC ACID, CITRIC ACID, DEXTROSE, CARNAUBA WAX.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070689. Methodology