SCHNUCKS

Made by Schnuck Markets, Inc.

This label was last updated December 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, PASTEURIZED MILK AND CREAM, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), GUAR GUM, DICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM ACETATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SOY LECITHIN, CHEESE CULTURE, CELLULOSE GUM, SOY FLOUR, CAROB BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CORN SYRUP, RED 3, RED 40, BLUE 1, YELLOW 5.

UPC
041318310955
Category
Cakes, Cupcakes, Snack Cakes
Package size
1163 g
Label last updated
December 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2134890. Methodology