SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG YOLK, DEXTROSE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, NONFAT MILK, HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, PALM OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SORBIC ACID, CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, AGAR, EMULSIFIERS (MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, CHERRIES, CALCIUM CHLORIDE, RED 40, YELLOW 5, YELLOW 6, BLUE 1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2136577. Methodology