SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, EGG WHITES. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, PALM OIL, CORN STARCH, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DISODIUM PYROPHOSPHATE), NONFAT MILK, SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, SOY FLOUR, MILK, NATURAL AND ARTIFICIAL FLAVOR, COCOA BUTTER, WHEAT FLOUR, RICE FLOUR, CARNAUBA WAX, ARTIFICIAL COLOR, TITANIUM DIOXIDE, GUM ARABIC, SOY LECITHIN, WHEY.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2152538. Methodology