SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, DEXTROSE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, EGG WHITES, SALT, CORN SYRUP, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CORN STARCH, SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SORBIC ACID, TETRASODIUM PYROPHOSPHATE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, AGAR, CALCIUM ACETATE, GUAR GUM, YELLOW 5 YELLOW 6, CELLULOSE GUM, BLUE 1, RED 40, SOY FLOUR, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2156861. Methodology