SCHNUCKS
Made by Rocky Mountain Pies
This label was last updated August 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SWEET POTATO, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEY, SPICES, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, VANILLA EXTRACT, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE
UPC
815360017472
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
August 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2158536. Methodology