SCHNUCKS
Made by Lewis Bakeries Inc.
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
UPC
024126015939
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2469343. Methodology