SCHNUCKS
Made by Schnuck Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE], SUGAR, EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, YEAST, CINNAMON, SALT, MONO- & DIGLYCERIDES, WHEY, MALTODEXTRIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED CORN STARCH, NATURAL FLAVORS, CORN SYRUP, CULTURED WHEAT FLOUR (PRESERVATIVE), PALM OIL, SOY LECITHIN, TAPIOCA STARCH, CORN STARCH, WHEAT STARCH, YEAST, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL EXTRACTIVES OF CINNAMON WITH MONO -, DI- & TRIGLYCERIDES, ASCORBIC ACID, CITRIC ACID (PRESERVATIVE), ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2669129. Methodology