SCHOOL SAFE

Made by M & J Enterprises

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE (SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, EGGS, NATURAL FLAVOR, BAKING POWDER, CITRUS FIBER, GUAR GUM, SALT), ICING (SUGAR, MODIFIED PALM OIL SHORTENING, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SPRINKLES (SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, GUM ARABIC, NATURAL FLAVORS)

UPC
0805658029201
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
June 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2624200. Methodology