SCHWARTZ BROTHERS BAKERY

Made by Schwartz Brothers Bakery

This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTER, SOYBEAN OIL, MONO & DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID], WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE), WHOLE EGGS, CANOLA OIL, WATER, ALMONDS, POPPY SEEDS, NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS).

UPC
717887217055
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
16 oz/452 g
Label last updated
July 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1901720. Methodology