SCHWARTZ BROTHERS BAKERY
Made by Schwartz Brothers Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (MILK), SUGAR, SPEEDEE GLAZE (SUGAR, MALTODEXTRIN. CONTAINS 2% OR LESS OF THE FOLLOWING: CELLULOSE GUM), WHOLE EGGS, PALM OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), YELLOW SPRINKLES (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], CORNSTARCH, DEXTRIN, CARNUABA WAX, CONFECTIONER'S GLAZE, SOY LECITHIN, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR), GREEN GEL COLOR (WATER, GLYCERINE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, FD&C YELLOW 5, SORBITOL, MODIFIED FOOD STARCH, BLUE 1, CITRIC ACID, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, PRESERVATIVES [CITRIC ACID, SODIUM BENZOATE]), CARDAMOM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2044481. Methodology