SCHWARTZ BROTHERS BAKERY
Made by Schwartz Brothers Bakery
This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, SALT), PALM OIL, SUGAR, BROWN SUGAR, WHOLE EGGS, INVERT SUGAR, SALT, SODIUM BICARBONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FRESHNESS IMPROVER (WHEAT FLOUR, ENZYMES, SOYBEAN OIL).
UPC
717887170053
Category
Cookies & Biscuits
Package size
9 oz/255 g
Label last updated
November 19, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2051286. Methodology