SCHWARTZ BROTHERS BAKERY

Made by Schwartz Brothers Bakery

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, DOUGH CONDITIONER ([WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ENZYMES], [GUM ARABIC AND/OR GUAR GUM, WHEAT FLOUR, SOYBEAN OIL]), CANOLA OIL, WHEAT BRAN, SALT, YEAST, VINEGAR, RAISIN JUICE CONCENTRATE.

UPC
717887250748
Category
Breads & Buns
Package size
21 oz/595 g
Label last updated
June 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2067714. Methodology