SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, CANOLA OIL, CELLULOSE GUM, SUNFLOWER LECITHIN, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, ANNATTO OLEORESIN, TURMERIC OLEORESIN, CORN FLOUR, ANNATTO, TURMERIC, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, WHEAT STARCH, ASCORBIC ACID.

UPC
071319001002
Category
Breads & Buns
Package size
16 oz/454 g/1 lbs
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1970769. Methodology