SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated June 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [A-B VITAMIN], FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [A-B VITAMIN]), WATER, WHITE RYE FLOUR, WHOLE CARAWAY SEED, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, VINEGAR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ONIONS, ASCORBIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), CORN MEAL, SOY LECITHIN.

UPC
071319000425
Category
Breads & Buns
Package size
24 oz/680 g/1.5 lbs
Label last updated
June 1, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2035266. Methodology