SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated June 27, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN [A-B VITAMIN], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [A-B VITAMIN]), RYE FLOUR, PUMPERNICKEL [RYE MEAL] FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, CARAMEL COLOR, YEAST, WHEAT GLUTEN, CORN SYRUP, ONIONS, MONOGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], VINEGAR, AMMONIUM SULFATE, ASCORBIC ACID, CORN MEAL, SOY LECITHIN.

UPC
071319000456
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
June 27, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036470. Methodology