SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated June 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LACTIC ACID, CALCIUM SORBATE MONOCALCIUM PHOSPHATE, ACETIC ACID, AMMONIUM SULFATE, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN SYRUP, FUMARIC ACID MONOGLYCERIDES, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, SOY LECITHIN.

UPC

071319000685