SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated January 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONERS (MONOGLYCERIDES), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES.

UPC
071319001026
Category
Breads & Buns
Package size
13 oz/368 g
Label last updated
January 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2105057. Methodology