SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated July 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SOYBEAN OIL, MOLASSES, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, VINEGAR, WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, SOY LECITHIN.

UPC
071319000272
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
July 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2105061. Methodology