SCHWEBEL'S
Made by Schwebel Baking Company
This label was last updated March 17, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, SESAME SEEDS, LACTIC ACID, CALCIUM SULFATE, SALT, MONOCALCIUM PHOSPHATE, ACETIC ACID, AMMONIUM SULFATE, PHOSPHORIC ACID, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
UPC
071319000357
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
March 17, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2113951. Methodology