SCHWEBEL'S
Made by Schwebel Baking Company
This label was last updated June 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHITE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SOYBEAN OIL, MOLASSES, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, YEAST, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN, ENZYMES.
UPC
071319000326
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
June 1, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2144236. Methodology