SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated June 24, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROLLED WHEAT, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEA N OIL, SALT, LACTIC ACID, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, CALCIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, AMMONIUM SULFATE, SOY LECITHIN.

UPC

071319000241