SCHWEBEL'S
Made by Schwebel Baking Company
This label was last updated July 2, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, SOY LECITHIN.
UPC
071319000234
Category
Breads & Buns
Package size
22 oz/624 g
Label last updated
July 2, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2160392. Methodology