SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE.

UPC
071319000739
Category
Breads & Buns
Package size
20 oz/567 grams/1 1/4 lbs
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2178347. Methodology