SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated July 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, YEAST, CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: RYE FLOUR, CORN FLOUR, SOYBEAN OIL, DEXTROSE, MALTODEXTRIN, SALT, MONOGLYCERIDES, ASCORBIC ACID, ANNATTO AND TURMERIC EXTRACT (COLOR), ARTIFICIAL FLAVOR, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

UPC
071319000500
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
July 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2293655. Methodology