SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated July 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN RYE FLOUR, LACTIC ACID, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, GROUND CARAWAY SEEDS, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MONOGLYCERIDES, AMMONIUM SULFATE. CONTAINS: WHEAT, SOY.

UPC

071319000371