SCHWEBEL'S
Made by Schwebel Baking Company
This label was last updated January 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT, RYE, WHEAT GERM, SOYBEAN OIL, HONEY, MOLASSES, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID, MONOGLYCERIDES, AMMONIUM SULFATE, SOY LECITHIN.
UPC
071319000302
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
January 25, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2395592. Methodology