SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, SEMOLINA FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMON BITS (SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, CINNAMON, SOYBEAN OIL, SUGAR, DEXTROSE, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, MONOGLYCERIDES, WHEAT STARCH, CORN STARCH, ACETIC ACID, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, ENZYMES, SOY LECITHIN.

UPC
071319000470
Category
Breads & Buns
Package size
20 oz/567 grams
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2460380. Methodology