SCHWEBEL'S
Made by Schwebel Baking Company
This label was last updated July 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, ENZYMES, ASCORBIC ACID, AMMONIUM SULFATE, SOY LECITHIN.
UPC
071319000142
Category
Breads & Buns
Package size
22 oz/624 g
Label last updated
July 9, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2468138. Methodology