SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated January 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN DURUM WHEAT, SUGAR, YEAST, WHEAT GLUTEN, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CALCIUM CARBONATE, SALT, GUAR GUM, DATEM, CALCIUM SULFATE, CELLULOSE GUM, XANTHAN GUM, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES. ETHOXYLATED MONO & DIGLYCERIDES, WHEAT STARCH, VITAMIN D3, ASCORBIC ACID, AMMONIUM SULFATE.

UPC

071319000029