SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated August 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, DEXTROSE, LACTIC ACID, FUMARIC ACID, ARTIFICIAL FLAVOR, ACETIC ACID, ASCORBIC ACID, L-CYSTEINE, POTASIUM IODATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES.

UPC
071319000401
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
August 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2468140. Methodology