SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN SPICE FLAVOR BITS [SUGAR, WHEAT FLOUR, DEXTROSE, CANOLA OIL, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CINNAMON, CARAMEL COLOR, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE, YELLOW #6 LAKE)], SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, HONEY, SALT, NATURAL FLAVORS, CULTURED WHEAT FLOUR (PRESERVATIVE), CORN FLOUR, SPICES (TURMERIC & PAPRIKA), MONO- & DIGLYCERIDES, FLAXSEED, MALTODEXTRIN, WHEAT STARCH, ENZYMES, SOY LECITHIN.

UPC
071319000388
Category
Breads & Buns
Package size
20 oz/567 grams
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2487045. Methodology